Hotel & Restaurant Management

CampusStart DateTuition/Fees
St. AndrewsApril 2023  (Blended Delivery) - Offered every other year Domestic
MonctonSeptember 2023 (Blended Delivery) Domestic

Program Overview

In a world where simple comforts, mixed in with a touch of glamour and sophistication, go a long way in creating an indelible customer experience, hotel and restaurant managers play an important role in achieving this success. They understand the importance of leisure and luxury to the human experience. They are trusted business leaders who have their finger on the pulse of innovation, and who inspire efficient and confident work environments.

In the Hotel and Restaurant Management program, you will learn the skills in making this all possible: advanced training in accommodations, food, beverage, and tourism operations. Sophisticated advances in technology and design have transformed the tourism industry, and trained managers who are in tune with the big picture and know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.


Duration

The requirements for this diploma program may be achieved within two years of full-time study.


Admission Requirements

    Profile A

  • High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency or Essential Skills Achievement Pathway: Post-Secondary Entry High School Diploma

    NB Francophone High School Math Equivalencies
    International Student Admission Equivalencies


    Career Possibilities

    Whether you aspire for a career in a local establishment or dream of a more glamorous opportunity on the international stage, as a graduate of this program, you can develop those skills to seek out the right position as a restaurant or hotel manager, entertainment, or special events coordinator or entrepreneur. The world is your oyster, as the saying goes, so dream big and chase after your ambitions to achieve the career you want.

    Find career possibilities related to this program in Career Coach.


    Specific Considerations

    Technology Requirements
    NBCC is a connected learning environment. All programs require a minimum specification, including access to the internet and a laptop. Your computer should meet your program technology requirements to ensure the software required for your program operates effectively. Free wifi is provided on all campuses.


    Program Courses

    Course curriculum for this program is still under development. Once the courses have been finalized, they will be posted here. Courses are subject to change.


    NOC Codes

    0631 - Restaurant and food service managers
    0632 - Accommodation service managers
    1226 - Conference and event planners
    6311 - Food service supervisors
    6313 - Accommodation, travel, tourism and related services supervisors


    Accreditations

    Organization: SMART+ Premium - Tourism HR Canada
    Accreditation Period:
    Information: SMART + Premium is a 5 year accreditation awarded by Tourism HR Canada 


    Articulation Agreements

    Institution: University of New Brunswick Saint John - Faculty of Business
    Articulation Period:
    Information: Bachelor of Applied Management Degree
    NBCC graduates of any 2 year diploma program with a GPA of 70% or greater receive 2 years full credit toward this degree and will be eligible to enter year 3 of the 4 year Bachelor of Applied Management (BAM) program.


     


    Institution: Griffith University
    Articulation Period:
    Information: Griffith University will grant up to one and half (1.5) to two (2) years of advanced standing of related Griffith University undergraduate Bachelor degree on completion of an NBCC diploma.
    Institution: Limerick Institute of Technology (LIT)
    Articulation Period:
    Information: Graduates may enter Year 3 of the Bachelor of Arts in Hospitality Supervision degree at LIT

    Disclaimer: This web copy provides guidance to prospective students, applicants, current students, faculty and staff. Although advice is readily available on request, the responsibility for program selection ultimately rests with the student. Programs, admission requirements and other related information is subject to change.


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