Hospitality and Tourism Management

CampusStart DateTuition/Fees
Saint JohnSeptember 2024 (Blended Delivery) Domestic | International

Program Overview

The Hospitality and Tourism Management program is designed to develop the professional skills necessary to thrive in today’s growing hospitality and tourism industries. Graduates are equipped with essential knowledge and skills to create and manage customer experience as well as apply business management skills in the wide range of organizations that operate in the hospitality and tourism industries.  Areas of studies include customer service, travel and tourism operations, accommodations, food and beverage service foundations, event planning, accounting, human resources management, marketing and sales and entrepreneurship.


The requirements for this diploma program may be achieved within two (2) academic years of full-time study.

Admission Requirements

    Profile A

  • High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency or Essential Skills Achievement Pathway: Post-Secondary Entry High School Diploma

    NB Francophone High School Math Equivalencies
    International Student Admission Equivalencies

    Specific Considerations

    Technology Requirements
    NBCC is a connected learning environment. All programs require a minimum specification, including access to the internet and a laptop. Your computer should meet your program technology requirements to ensure the software required for your program operates effectively. Free wifi is provided on all campuses.


    Areas of Study

    • Customer Service
    • Travel and Tourism Operations
    • Accommodations
    • Food and Beverage Service
    • Event Planning
    • Accounting
    • Marketing and Sales
    • Entrepreneurship
    • Human Resources Management
    • Business Communications

    Program Courses

    Course curriculum for this program is still under development. Once the courses have been finalized, they will be posted here. Courses are subject to change.

    NOC Codes

    12103 - Conference and event planners
    60031 - Accommodation service managers
    62022 - Accommodation, travel, tourism and related services supervisors
    64310 - Travel counsellors
    64312 - Airline ticket and service agents
    64313 - Ground and water transport ticket agents, cargo service representatives and related clerks
    64314 - Hotel front desk clerks
    64320 - Tour and travel guides

    Disclaimer: This web copy provides guidance to prospective students, applicants, current students, faculty and staff. Although advice is readily available on request, the responsibility for program selection ultimately rests with the student. Programs, admission requirements and other related information is subject to change.

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