For many aspiring chefs, food lovers, and hardcore “foodies,” food is an art form. Management in Culinary Arts is all about art—the preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.
In our Culinary Arts Management program, you will learn advanced skills in food preparation, banquet-style presentation, culinary abilities, and menu analysis and design. You will also develop your knowledge of financial management and human resources. In the food and service industry, restaurants and catering services are always on the lookout for skilled managers who can serve up success, so enroll today to pursue an exciting career in this trend-setting industry.
The requirements for this diploma program may be achieved within two academic years of full-time study.
NB Francophone High School Math EquivalenciesInternational Student Admission Equivalencies
Everywhere you look, whether it’s TV, food blogs, Instagram, or other social media outlets, culinary arts are on full display. The Culinary Arts Management program will prepare you for pursuing a career as an executive chef, catering chef, food and beverage manager, or restaurant manager in a variety of food establishments, or it can be that stepping stone you’ve been searching for that allows you to hone your love of food preparation and design and start your entrepreneurial venture.
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The hours of work may be irregular and may include shift work, weekends, and holidays. Upon completion of the program, graduates have WHMIS (Workplace Hazardous Materials Information System) training, Responsible Beverage Service, and National Food Safety Training.
NBCC is a connected learning environment. All programs require a minimum specification, including access to the internet and a laptop. Your computer should meet your program technology requirements to ensure the software required for your program operates effectively. Free wifi is provided on all campuses.
Course curriculum for this program is still under development. Once the courses have been finalized, they will be posted here. Courses are subject to change.
0631 - Restaurant and food service managers6311 - Food service supervisors6322 - Cooks6332 - Bakers
Institution: University of New Brunswick Saint John - Faculty of BusinessArticulation Period: Information: Bachelor of Applied Management Degree
NBCC graduates of any 2 year diploma program with a GPA of 70% or greater receive 2 years full credit toward this degree and will be eligible to enter year 3 of the 4 year Bachelor of Applied Management (BAM) program.
Culinary Arts Management graduates may have an opportunity to acquire the following external certifications upon meeting the external agencies certification requirements and paying any required fees to the external agency:
Institution: Ontario Smart ServeExternal Certification: HTO: Hotel and Restaurant OperationsInformation: Students who successfully complete the Ontario Smart Serve examination are recognized as responsible beverage servers.
Disclaimer: This web copy provides guidance to prospective students, applicants, current students, faculty and staff. Although advice is readily available on request, the responsibility for program selection ultimately rests with the student. Programs, admission requirements and other related information is subject to change.
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