Management in Culinary Arts is about preparation, presentation, and balance. From knowing what menu items pair well to developing budgets and leading cook and service teams, managers have their plates full. You’ll learn advanced skills in food preparation, banquet style presentation, culinary abilities, and menu analysis and design. Our program also provides in-depth knowledge of financial management and human resources. Restaurants and catering services are always on the lookout for skilled managers who can serve up success.
The requirements for this diploma program may be achieved within two academic years of full-time study.
(NB Francophone High School Math Equivalencies)
The Culinary Arts Management program will prepare you for a career as an executive chef, catering chef, food and beverage manager, or restaurant manager in a variety of food establishments.
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6242 - Cooks6252 - Bakers
The hours of work may be irregular and may include shift work, weekends, and holidays. For Culinary and Tourism programs, a medical examination and immunizations are not required for practicums in these settings. However, employees of food handling establishments and firms providing personal services may have to submit to any medical examinations and tests that the district medical officer or Minister may require. The requirement is usually in effect when there are outbreaks of notifiable or contagious diseases. A certificate and card are provided upon successful completion of the National Food Safety Training Program and Smart Serve Program.
Institution: University of New Brunswick Saint JohnArticulation Period: Information: Graduates of the Culinary Arts Management who have attained an overall program average of 70% will be eligible to enter year 3 of the 4-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John.
Culinary Arts Management graduates may have an opportunity to acquire the following external certifications upon meeting the external agencies certification requirements and paying any required fees to the external agency:
Institution: Ontario Smart ServeExternal Certification: HTO: Hotel and Restaurant OperationsInformation: Students who successfully complete the Ontario Smart Serve examination are recognized as responsible beverage servers.
Disclaimer: This web copy provides guidance to prospective students, applicants, current students, faculty and staff. Although advice is readily available on request, the responsibility for program selection ultimately rests with the student. Programs, admission requirements and other related information is subject to change.
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