Hotel and Restaurant Management

CampusStart Date
MonctonSeptember 2017

Program Overview

Hotel and Restaurant Managers understand the importance of leisure and luxury to the human experience. They are trusted business leaders who inspire efficient and confident work environments. You'll learn advanced skills in accommodations, food, beverage, and tourism operations. The 21st century has been transformed by the tourism industry, and trained managers who know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.


The requirements for this diploma program may be achieved within two years of full-time study.

Admission Requirements

    Profile A

  • High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency

    (NB Francophone High School Math Equivalencies)

    Career Possibilities

    NOC Codes

    0631 - Restaurant and food service managers
    0632 - Accommodation service managers
    6313 - Accommodation, travel, tourism and related services supervisors

    What you will learn

    • Applied Business Operations
    • Event Planning and Management
    • Human Relations and Supervision
    • Food and Beverage Management
    • Menu Planning and Design
    • Operations Management
    • International Business
    • Leadership
    • Accounting
    • Hospitality Marketing
    • Oral and Written Communications

    Disclaimer: This web copy provides guidance to prospective students, applicants, current students, faculty and staff. Although advice is readily available on request, the responsibility for program selection ultimately rests with the student. Programs, admission requirements and other related information is subject to change.

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