Hotel and Restaurant Managers understand the importance of leisure and luxury to the human experience. They are trusted business leaders who inspire efficient and confident work environments. You'll learn advanced skills in accommodations, food, beverage, and tourism operations. The 21st century has been transformed by the tourism industry, and trained managers who know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand.
The requirements for this diploma program may be achieved within two years of full-time study.
(NB Francophone High School Math Equivalencies)
0631 - Restaurant and food service managers0632 - Accommodation service managers6313 - Accommodation, travel, tourism and related services supervisors
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