National Food Safety Training Program

Course CodeCreditsTuition


FrederictonPlease contact 
MonctonFeb 16, 20198:00 am - 5:00 pm
Saint JohnPlease contact 
WoodstockJan 26, 2019 (FULL)8:30 am – 4:30 pm

Course Overview

NFSTP is a comprehensive review of food safety issues and safe food handling practices, including:

  • Food Safety Hazards (Parts I and II)
  • Facilities and Equipment Design
  • Control of Hazards Following the Flow of Food
  • Sanitation and Pest Control
  • Employee and Visitor Issues

Additional Fees/Costs




Other Info



Register in person or by phone at 1-833-658-2577

Payment of course fees is required at time of registration. We accept cash, debit, Visa, MasterCard, Money Order or cheque payable to New Brunswick Community College (NBCC).

Participants must be at least 16-years old, unless otherwise noted.

Books are available at the bookstore, prices quoted are approximate. The same payment methods listed above are accepted. There are no refunds for textbooks or materials.

Withdrawal/Refunds: Requests for withdrawal from Continuing Education courses must be made within 20% of course duration. Refunds may take 4-6 weeks to process. An administrative fee may apply.

All prices include HST where applicable and are subject to change.

Contact Us

  • Toll free: 1-833-658-2577