Beer Identification, Sensory and Sampling
Course Description:
This course builds on the knowledge of beer styles and brewing process discussed in the course, "Basics of Beer, Brewing and History." The course examines different beer types and styles based on the influence of the used ingredients and brewing techniques, and discusses basics of sensory evaluation. It provides education to accompany enjoyment of beer. Students will explore the hops, grains, and other products that combine to produce very different ranges of beer experiences. They will connect tasted flavour profile to each beer style, ingredients, and origins through vision, smell, taste and feel.
This course is for beer lovers from novice beer drinkers through to experienced home brewers, brewery employees, and anyone interested in developing or improving their beer tasting skills.
Schedule:
Click the class you are interested in for more information
| Campus | Dates | Time | Registration Status | |
|---|
| Fredericton | Nov 24, 2020 - Nov 26, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Moncton | Nov 24, 2020 - Nov 26, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Saint John | Nov 24, 2020 - Nov 26, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.