Introduction to Yeast Management

Course Code: FSSA1028A

Credits: 0

Course Description: This course provides an essential knowledge of brewing yeast and yeast management in brewing cellaring. Students will learn the importance of yeast, and handling and hygiene factors. A good understanding of the purpose of yeast and yeast management will provide better beer brewing.
 
This course is for beer enthusiasts and anyone interested in the fundamentals of yeast and yeast management in a brewery cellar.

Schedule:
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Questions?

Note: Please indicate location in the subject line of your email (Fredericton, Miramichi, Moncton, Saint John, St. Andrews, Woodstock or Online).

Participants must be at least 16-years old, unless otherwise noted.

Books: For online courses, please contact the NBCC Saint John bookstore at 1-506-658-6774 or email Bryanna.Boyd@nbcc.ca.  For all other courses, please refer to the associated campus. Prices quoted are approximate. There are no refunds for textbooks or materials.

All prices include HST, where applicable, and are subject to change.

Registration Status

  • Open - Accepting registrations
  • Waitlist - Class is full but there is waitlist availability
  • Pending - Will open for registration & payment 3 months prior to the start date
  • Closed - Registration has closed
  • Full – The class is full and there is no waitlist available
  • Cancelled - The class has been cancelled