Introduction to Yeast Management
Course Description:
This course provides an essential knowledge of brewing yeast and yeast management in brewing cellaring. Students will learn the importance of yeast, and handling and hygiene factors. A good understanding of the purpose of yeast and yeast management will provide better beer brewing.
This course is for beer enthusiasts and anyone interested in the fundamentals of yeast and yeast management in a brewery cellar.
Schedule:
Click the class you are interested in for more information
| Campus | Dates | Time | Registration Status | |
|---|
| Fredericton | Nov 17, 2020 - Nov 17, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Moncton | Nov 17, 2020 - Nov 17, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Saint John | Nov 17, 2020 - Nov 17, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.