Brewery Cleaning and Sanitation
Course Description:
This course provides an essential general knowledge of brewing cleaning, sanitizing and disinfection. This includes common cleaning terminology, brewery hazards and safety, brewery contaminants, clean-in-place (CIP) process, and key equipment that requires cleaning. Students will explore sources of fouling problems that affect efficacy of the cleaning and sanitizing operations in brewery and brewing environment. They will examine preventive actions and methods to eliminate sanitation issues and ensure quality product.
The course is for anyone considering entry into the brewing industry, as well as those pursuing a wider knowledge of the business in order to improve their skills and advance in their brewing careers.
Schedule:
Click the class you are interested in for more information
| Campus | Dates | Time | Registration Status | |
|---|
| Fredericton | Nov 03, 2020 - Nov 11, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Moncton | Nov 03, 2020 - Nov 11, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.
| Saint John | Nov 03, 2020 - Nov 11, 2020
| TBD | Cancelled | |
|---|
Location:
Tuition & Fees:
Textbook:
Other Information:
- A desktop or laptop personal computer with microphone and camera is required.
- Internet access is required.
- This training is held in a virtual setting using a digital teaching and learning environment. Activities, presentations and discussions take place in real time in a simulated classroom through the use of web-conferencing technology.
- This course is offered virtually, and is open to all audiences.