Brewery Cleaning and Sanitation

Course Code: FSSA1025A

Credits: 0

Course Description: This course provides an essential general knowledge of brewing cleaning, sanitizing and disinfection. This includes common cleaning terminology, brewery hazards and safety, brewery contaminants, clean-in-place (CIP) process, and key equipment that requires cleaning. Students will explore sources of fouling problems that affect efficacy of the cleaning and sanitizing operations in brewery and brewing environment. They will examine preventive actions and methods to eliminate sanitation issues and ensure quality product.

The course is for anyone considering entry into the brewing industry, as well as those pursuing a wider knowledge of the business in order to improve their skills and advance in their brewing careers. 

Schedule:
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Questions?

Note: Please indicate location in the subject line of your email (Fredericton, Miramichi, Moncton, Saint John, St. Andrews, Woodstock or Online).

Participants must be at least 16-years old, unless otherwise noted.

Books: For online courses, please contact the NBCC Saint John bookstore at 1-506-658-6774 or email Bryanna.Boyd@nbcc.ca.  For all other courses, please refer to the associated campus. Prices quoted are approximate. There are no refunds for textbooks or materials.

All prices include HST, where applicable, and are subject to change.

Registration Status

  • Open - Accepting registrations
  • Waitlist - Class is full but there is waitlist availability
  • Pending - Will open for registration & payment 3 months prior to the start date
  • Closed - Registration has closed
  • Full – The class is full and there is no waitlist available
  • Cancelled - The class has been cancelled